Caramelized Onion Tart: $10.00
Gruyere Cheese - Bacon - Cream
Baked in a sweet pastry shell
Country Pate: $11.00
Creole Remoulade
Cornish Hen - Crostini
Gulf Shrimp Cocktail: $11.00
Cocktail sauce and Lemon
Burgundy Escargots: $12.00
Parsley Garlic Butter
Marco Polo's Crab Cakes: $13.00
Creole Remoulade & Petite Salad
Crab Stuffed Mushrooms: $9.50
Champagne Sauce
Calamari Fritto: $9.00
Herb Dijon Dipping Sauce
Oysters Rockefeller: $12.50
Creole Remoulade & Petite Salad
Smoked Salmon: $12.00
Capers - Red Onion - Creme Fraiche - Toast Points
Seared Foie Gras: $16.00
Classic Raspberry Sauce
