Prepared by Chef Joe Volpe
Seared Diver Boat Scallops: $34.00
Orange & Ginger Beurre Blanc
Sweet Potato Puree - Petite Crab Cake
Maque Choux
Veal Roulade: $35.00
Ricotta Cheese - Onion - Herbs
Fennel & Tomato Coulis
Mushroom Risotto & Asparagus
Idaho Rainbow Trout: $29.00
Citrus Butter Sauce - Sesame Spinach
Sweet Potato Puree - Tomato Concasse
Pecan Pralines
14 oz. New York Strip: $35.00
Blue Cheese and Walnut Crust
Caramel Bordaliase - Asparagus
Parmesan Scallop Potato
Bouillabaisse: $37.00
Gulf Shrimp - Mussels - Day Boat Scallops
Black Grouper - Crab Claw
Tomato & Pernod Broth
Rouille & Crostini
