Our mission is to provide you a relaxing and enjoyable dining experience.
Every item on our menu is freshly prepared. Please do not hesitate to ask for special requests or variations of our menu - we will make every effort to accommodate you.
All entrees are served with fresh baked bread and butter, Spring mix salad with Roma tomato, endive, blue cheese and rice wine vinaigrette.
If your dining time is limited, please inform your server.
In order to provided our patrons timely service we respectfully request one check per table.
If you choose to share your entree, a $10 split charge will be assessed.
Parties of six or more:an 18% gratuity charge may be added to your check.
Caramelized Onion Tart: $10.00
Gruyere Cheese - Bacon - Cream
Baked in a sweet pastry shell
Country Pate: $11.00
Creole Remoulade
Cornish Hen - Crostini
Gulf Shrimp Cocktail: $11.00
Cocktail sauce and Lemon
Burgundy Escargots: $12.00
Parsley Garlic Butter
Marco Polo's Crab Cakes: $13.00
Creole Remoulade & Petite Salad
Crab Stuffed Mushrooms: $9.50
Champagne Sauce
Calamari Fritto: $9.00
Herb Dijon Dipping Sauce
Oysters Rockefeller: $12.50
Creole Remoulade & Petite Salad
Smoked Salmon: $12.00
Capers - Red Onion - Creme Fraiche - Toast Points
Seared Foie Gras: $16.00
Classic Raspberry Sauce
Classic French Onion Au Gratin: $8.00
Chef's Daily Special: $8.00
Caesar Salad: $10.00 (per person)
Prepared table side
Spinach Salad: $9.00
Baby Spinach - Chopped Egg - Red Onion
Warm Bacon Dressing
Roquefort Salad: $9.50
Baby Greens - Bacon - Tomato - Endive
Seafood Linguini Fra Diavolo: $35.00
Day Boat Scallops - Mussels - Gulf Shrimp
Calamari - Spicy Tomato Sauce
Eggplant Lasagna: $19.00
Ricotta Cheese - Roasted Eggplant
Tomato Basil Sauce
Chicken Penne Alla Vodka: $22.00
Mascarpone Cheese - Tomato Cream Sauce
Parmigiano Reggiano
Prepared by Chef Joe Volpe
Seared Diver Boat Scallops: $34.00
Orange & Ginger Beurre Blanc
Sweet Potato Puree - Petite Crab Cake
Maque Choux
Veal Roulade: $35.00
Ricotta Cheese - Onion - Herbs
Fennel & Tomato Coulis
Mushroom Risotto & Asparagus
Idaho Rainbow Trout: $29.00
Citrus Butter Sauce - Sesame Spinach
Sweet Potato Puree - Tomato Concasse
Pecan Pralines
14 oz. New York Strip: $35.00
Blue Cheese and Walnut Crust
Caramel Bordaliase - Asparagus
Parmesan Scallop Potato
Bouillabaisse: $37.00
Gulf Shrimp - Mussels - Day Boat Scallops
Black Grouper - Crab Claw
Tomato & Pernod Broth
Rouille & Crostini
9 oz. Florida Lobster Tail: Market Price
or
Alaskan King Crab Legs: Market Price
Drawn Butter - Lemon
Crab Stuffed Gulf Shrimp: $33.00
Champagne Sauce - Lemon
Crab Stuffed Black Grouper Imperial: $33.00
Champagne Sauce
Sauteed Dover Sole: $39.00
Citrus Beurre Blanc - Prepared Table Side
Black Grouper Francaise: $29.00
Dipped in egg - Sauteed with white wine, lemon and butter
Gulf Shrimp Provencel: $29.00
Plum Tomato - Pernod - Garlic - Herbs
All entrees served with scallop potato and seasonal vegetables. We feature Choice Center Cut Steaks.
Chateaubriand: $39.00 (per person)
Carved table side
14 oz. New York Strip: $31.00
8 oz. Filet Mignon: $34.00
12 oz. Filet Mignon: $39.00
Parsley Garlic Butter
Steak Sides:
Sauteed Mushrooms and Onions: $5.00
Steamed Asparagus: $7.00
Oscar Style: $9.00
Parmesan Spinach: $7.00
Au Poivre Sauce: $4.00
Sweet Potato Puree: $5.00
Marco Polo's Surf and Turf: Market Price
8 oz. Filet Mignon with 9 oz. Lobster Tail
Classic Steak Diane: $34.00
Two 4 oz. seared medallions - mushrooms
Brandy - Mustard - Cream
14 oz. Strauss Veal Chop: $35.00
Maderia Mushroom Sauce
Herb Marinated Rack of Lamb: $33.00
Sauce Pinot Noir
Slow Roasted Maple Leaf Duck: $29.00
Orange and Caramel Au Jus
Strauss Veal Oscar: $35.00
Lump Crab - Asparagus - Bearnaise Sauce
Strauss Veal Piccata: $29.00
Lemon - Butter - White Wine - Capers
Chicken Marsala: $21.00
Marsala Wine and Mushrooms
Chicken Piccata: $21.00
Lemon - Butter - White Wine - Capers
Souffles for Two: $22.00
Grand Manier or Godiva Chocolate Liqueur
Please preorder - 25 minutes cooking time
Chocolate Mousse Dome: $8.00
Chocolate Genoise - Chocolate Granache
Berry Compote - Chantilly Cream
Citrus Cheese Cake: $7.00
Chantilly Creme - Amaretto Marinated Strawberries
Kalhua Creme Brulee & Fresh Berries: $7.00
Key Lime and Raspberry Tart: $7.00
Bananas Foster or Cherries Jubilee: $11.00 (per person)
Prepared table side
We also offer an array of specialty coffee drinks. Please ask your server about our after dinner beverages.
Children under the age of twelve are invited to choose from the entrees below. Please note that most menu items may also be prepared for children in half-portions at half price.
Chicken Fingers: $9.00
Grouper Fingers: $9.00
Pasta Marinara: $8.00